If you overcook pork chops they will likely be quite tough. Pork chops are one of those meats that doesn’t have a ton of wiggle room, you want to be sure to remove the chops from heat shortly after they reach 145 degrees F. Though this stage isn’t going to cook the pork chops (they will finish slowly whilst simmering in the sauce), it is super important if you want to get that tender and flavorsome finish. This will not only enhance the flavor of the pork, but also bring it out in a beautiful color. Pan searing is the key step in achieving a perfectly succulent pork chop. To reheat in the microwave: Warm your pork chops in creamy mushroom sauce on a high heat in 30-second intervals until warmed through.To reheat on the stove: Slowly warm the creamy mushroom pork chops on a low heat to prevent the chops from becoming dry or losing moisture.Whatever reheating method you use, be sure to check the internal temperature of the meat before serving, and do not reheat more than once. How to Reheat Pork Chops in Mushroom Sauce You can also store your pork chops and sauce in the freezer, just make sure to separate into portion sizes to avoid wastage, as once it’s defrosted it cannot be refrozen. Transfer your pork chops and cream sauce into a sealed container and refrigerate within a couple of hours of cooking to help maintain its freshness. How to Store Pork Chops with Mushroom SauceĬooked pork can generally be kept in the refrigerator for up to 4 days. Add the pork chops back to the skillet, cover and simmer until the pork chops have reached an internal temperature of 145 degrees F.When the wine sauce has reduced, stir in the heavy cream and simmer over low heat.

Bring the mixture to a simmer and allow it to reduce by half. To make the mushroom cream sauce for the pork chops, add some butter to the pan and sauté the garlic, shallot and mushrooms for 2-3 minutes.Remove the pork chops from the pan and set aside.Sear the pork chops 2-3 minutes on each side until they reach a golden brown color.

If you are going to throw in a few cloves of garlic now would be a good time to do so. Brown them about 2 minutes on each side till golden brown, not burnt. Place as many as will comfortably fit into the pan without crowding them so they will cook better. Heat a skillet to medium heat with a little olive oil. Melt the butter and now you are ready to fry them.Combine the spices and season the pork chops on each side.Here’s an overview of how the keto pork chops with mushroom sauce are made: I love how easy this recipe for creamy mushroom pork chops is to prepare! If you’re not familiar with cooking pork chops in a skillet, I walk you through the process step-by-step in the recipe card below. If you’re opting for boneless chops, use a thermometer to ensure the meat’s internal temperature reaches 145 degrees Fahrenheit, as the cooking time will likely be a little different. Generally, bone-in pork chops are more flavorful and are usually more tender, so keep that in mind when choosing your cut of meat. Of course! The keto pork chops with mushroom sauce work either way, so it’s completely down to personal preference. Spices (salt, pepper, Italian seasoning, garlic powder).To make the homemade cream of mushroom pork chops, you’ll need the following basic ingredients: I also think the pork chops in creamy mushroom sauce work beautifully with these Garlic Butter Green Beans for an easy, nutritious, low-carb dinner! Ingredients for Pork Chops in Mushroom Sauce This is the perfect dish when paired with mashed cauliflower. The cream sauce for the pork chops makes this irresistible, even for those cauliflower haters! J.A.These Pork Chops in Mushroom Sauce taste incredibly decadent, but they take just 30 minutes to prepare! This is an easy keto dinner recipe that anyone will happily gobble up!Ĭoated in a rich and creamy white wine sauce, this naturally low-carb and gluten-free recipe for pork chops with mushroom cream sauce is the dream combination of convenience and taste.Įven better, it requires just one pan and is ready to enjoy in just 30 minutes – perfect for rustling up quickly on busy weekdays.Henckels Classic 7-inch Hollow Edge Santoku Knife Ultrean 8.5 Quart Air Fryer or Mealthy CrispLid.We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes! Kitchen Equipment and Essentials

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Air Fryer Cleo Hollywood Brussels Sprouts.

Low Carb Air Fryer Radish Hash Browns / Home Fries.

Lemony Middle Eastern Air Fryer Crispy Sumac Chicken.

Air Fryer Bacon Wrapped Chicken Jalapeño Poppers.

Other Low Carb and Keto Air Fryer Recipes to Enjoy. I served my Low Carb Breaded Pork Chops with a side of my Pressure Cooker Cauliflower Faux Mac and Cheese (Link Removed) recipe.

Small Electric Kitchen Appliances & Pressure Cookers.

Favorite Baking Cooking Air Fryer Accessories & Bread Making Tools.

Low carb fried pork chops recipe